Today has been a pretty easy going day for food. On Saturday’s I often just cook a BIG batch of Taco’s so I’ll have taco meat during the week. I have to say Taco’s are my staple food. (right under rice of course) It took me awhile to find a wheat-free seasoning ( I use McCormick Original but be sure to read the ingredients first! It DOES contain Whey!) and just because it says CORN chips does NOT make it GF be sure to check every-time! And I prefer SHARP cheddar cheese on my tacos 😀 Other than that you can make taco’s pretty much anyway you want and that’s why I love them so much! (Plus it’s a food I use to enjoy and I’m happy to still be able to eat it!)
Just search around you’ll be surprised what you can find! Like Hershey’s Chocolate is Gluten-Free! (mmmmm)
Happy Hunting!
Please feel free to share your favorite gluten-free ‘normal’ food!
Kristi